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Critically evaluate the metabolic effects of consuming beverages containing High Fructose Corn Syrup”
Please refer to assignment brief attached. Please include the following journals:
https://advances.nutrition.org/content/4/2/246.full
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2525476/
Please include the uploaded journals too plus some in addition.
To include differentiation between high fructose corn syrup, glucose and sucrose metabolism.
Please included all aspects of the metabolic effects, fructose metabolic pathway, hormonal responses, lipogenesis,hepatic extrahepatic insulin resistance, dyslipidaemia and high blood pressure, uric acid, oxidative stress.

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