Include a detailed drawing of your concept to scale with measurements. The drawing should be approximately 8″x11″ in size
List the colours used and where the colours are applied
List shapes in order to create each element
List the techniques that would be applied – aim to use at least 4 techniques.
List the tools required for the techniques applied. Refer to the Reference: Showpiece Tools.
Include 1-2 paragraphs on what chocolatier(s) inspired your showpiece concept