About wine

      Select one restaurant from The Australian Financial Review‘s (AFR) Top 100 Australian Restaurants site mmmmgsiqm [3513113015 ). Using the wholesale price list provided. compile a wine list that is appropriate for the style and price of the menu. Briefly describe the chosen restaurant in terms of location. layout and décor. Then compile a wine list that is appropriate to the selected restaurant with the following sections: 1. Sparkling wines 2. White wines 3. Red wines t 4. Dessert wines (20-25 wines in total) The wine list must also contain the producer of the wine. grape variety, vintage and Landed Unit Cost (LUC). Examine both the wine list and menu then match apprOpriate wine with the menu. You must include matches for least two entree dishes, two main