Although the Glycaemic index (GI) should be a useful parameter to consider when choosing foods for a meal why in practices is it less useful than you might imagine?

Although the Glycaemic index (GI) should be a useful parameter to consider when choosing foods for a meal why in practices is it less useful than you might imagine? Question text Although the Glycaemic index (GI) should be a useful parameter to consider when choosing foods for a meal why in practices is it less useful than you might imagine? Answer the questions in 100 words or less.  PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET AN AMAZING DISCOUNT :)