Business Plan for Indian Restaurant

Business Plan for Indian Restaurant Order Description Page 1- Executive Summary- one page summary of what the whole business plan talks about. Page 2- Industry Analysis- should describe the size and growth rate sales projections, how the industry is structured. Page 3 - Company Description - what is the vision and mission for the company, describe in detail your value proposition, what makes your company different from others. Page 4- Market Analysis- describe the market you will be participating in, describe consumer behavior, competitor analysis,what is your target Market,who are your main Competitors. Page 5- Marketing Plan- what are our communications strategy,how will we connect our customers ,pricing Strategy, promotional methods, Page 6- Operations Plan- how you plan to run your business, describe your location and any facilitates and equipment needs you may have to open and operate your business,how many employees will u need. Page 7- Management Team- board of directors also what is each employees title Page 8- Finanical Projections- describe all costs open Indian resturant that mainly serves the public with a party hall and a catering service. In which we would take the stress off our customers and plan the party for you! Also to have a small resturant that can seat around 150 people for lunch and dinners . Costs- Rent - $4,000 Payroll- $5,000 Equipment- $25,000