Eating in the manner advocated by Alice Waters

Explain why some critics argue that eating in the manner advocated by Alice Waters is elitist. Do you agree? Is eating local & organic/sustainable foods practical? Are there steps that chefs can take to make this model more accessible? Explain you answer in one-two paragraphs. there are two sources please use. https://www.youtube.com/watch?v=Q_9eJoPRsa8 https://www.foodsystemprimer.org/food-distribution/