Egg Foam in Angel Cakes/Cheese

- 1/2 page Introduction(explain the purpose of the experiment). - 4 pages discussion from these 3 references(1- Scheule & Bennion, Introductory foods, 2015, Angel food cake, pages 422-424, 429-430, 294-296. 2- McWilliams, Foods: Experimental perspectives, 2011, Angel food cake, pages 435-437; 382-386. 3- McWilliams, Food fundamentals. 2013, Angel food cake, pages 364-366; Meringues, pages 266-270.) and use one more academic reference. - 1/2 page conclusion(summary of the lap) - Reference page