Food & Wine Pairing Meal Report

Order Description • Develop a 10 course- international tasting style menu • Each course must be from a cuisine type that is featured in the Exploring Wines course • Each course must be paired with a wine so that the origin of the wine matches the region of the dish • Each wine should be a complementary match to the food being served • The meal must flow through contemporary tasting course progression. It should have a variety of hot & cold appetizers, palette cleanser, small entrees, and finish with dessert style courses. • After the menu is prepared- a paper detailing the decision process of each course, its region, and paired wine should be discussed.