Hypertension

  Develop an instructional brochure on the nutritional aspects of one of the disorders below: Hypertension Include in your brochure all points below: Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder. Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process. Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process. Examples of Evidence-based diets: Low sodium diet