Many cultures have characteristic meals that include proteins from two different sources. For example, beans and rice, eggs and toast, and cereal and milk are common food pairings. Why might this practice of pairing different foods have evolved?
Many cultures have characteristic meals that include proteins from two different sources. For example, beans and rice, eggs and toast, and cereal and milk are common food pairings. Why might this practice of pairing different foods have evolved?
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