1.Shelf stability of the product: How long is the food shelf stable? Since it is processed, what is added/how is it
stored to make it last longer than the fresh form of the food
2.Cost Evaluation: Choose a national brand (name brand like Oreos) and a generic brand (Spartan Brand
crème filled cookies) and compare the ingredients, nutrition facts and the price. Is paying more for the national
brand worth it?
3.Subjective Evaluation: Choose at least two different brands (national and generic) of the processed food. Ask
at least 1 other person to taste the food with you. Which is preferred and why? (I suggest looking in the text
concerning taste testing and organoleptic qualities in order to describe the results)