What techniques or technologies can be implemented to delay spoilage and ensure that food and beverages reach consumers in optimal condition? Think about options such as improved packaging, temperature control, or chemical preservation.
Post-Spoilage Strategies: When food and beverages spoil or pass their expiration dates, managers are faced with decisions about what to do next. What are some sustainable and practical solutions? For example, can these items be repurposed, donated, or recycled into other products?