Review diversity in the workplace. You will be allocated one of the following groups:
- “ woman who is on a special diet and does not want to offend anyone”
1 Brief summary of the diversity group allocated
2 Some negative stereotypical attitudes towards this group that you have encountered
3 Facts about the group in contrast to the stereotype
4 Behaviours and considerations (food practices, gender issues, traditional medicine practices, religion)
5 Ways to enhance communication with this group. Include verbal and non-verbal communication e.g. touch, eye contact practices, tone of speech
6 Examples of sensitive management of these differences in a work setting
7 Ways to counteract negative attitudes towards this person and their group amongst those with bias and non-inclusive attitudes