Analyze, compare, contrast and discuss the impacts ofhistory, culture, environment and local foods on the wines that areproduced in their selected region or sub-region within a country outsideof the United States. This region will then be compared to onewine-producing region within the United States (not to include Florida).For this assignment, you will need to choose an international region orsub-region that produces wine and compare it to a U.S. region thatproduces wine. No Florida wine region may be chosen.
You must choose a region,not an entire state or country. For example, instead of choosing Oregonas a wine-growing region, you would select Willamette Valley AVA,Yamhill-Carlton AVA, or Dundee Hills AVA, etc. Instead of a country like Chile, you could choose Atacama, Coquimbo, or Central Valley, or one of the subregions within such as San Antonio or Casablanca, etc.
Inorder to receive full credit on the project the students chosen regionmust be compared to one region in the U.S. (not to include Florida).Please choose small sub-regions outside the United States as well assmall sub-regions within the United States (not the state of Florida). Please choose the region first and then the wine/s produced in that region.
Comparing and contrasting the history, geography, wine-producing techniques, food, and culture need to be included.