Discuss the following statement: “Cholesterol is both an important biomolecule and a causative factor for pathophysiology that can be treated pharmacologically.”
nutrition
Dietary Nutrition Analysis
You need to record all food and beverages that you consume on three days. They need not be threeconsecutive days; in fact two weekdays and a weekend often works well. […]
Hot Cheetos
You are to look at the ingredient list of your favorite snack food. It could be anything from a bag of chips topizza or brownies to carrot sticks. Do a […]
Body Mechanics
An internist refers a 275-lb patient with joint pain and gait abnormalities to you. Would walking in water or cycling be the most efficient exercise? Give a sample 5 day […]
Basic Local Alignment Search Tool (BLAST)
Basic Local Alignment Search Tool (BLAST) for analyzing protein sequence data Make up 2 random 20 amino acid sequences that would be used for the assignment below, thesesequences should be […]
Carbohydrates
In this discussion, you will consider the following information prior to responding with your post. In order to fully understand Hannah’s situation, please first answer the following: When are carbohydrates […]
Omega 3
Does omega 3 supplementation improve muscle mass/strength/function in nonathletes?
Why the Fries Taste Good
In Chapter 5, “Why the Fries Taste Good,” Schlosser tells us about the flavor industry and its role in processed food. Do you think food companies need to be more […]
Nutrition assessment
The purpose of the Nutrient Assessment is to describe patient behaviors that support positive and negative dietary and other lifestyle choices through a thorough exploration of one’s personal assessment of […]
Meals proteins
Many cultures have characteristic meals that include proteins from two different sources. For example, beans and rice, eggs and toast, and cereal and milk are common food pairings. Why might […]