History of Sushi

You have been charged by the Japanese Travel Bureau to update the following pamphlet:
Katsumata Senkichiro, Notes on Japanese Cuisine, Tokyo: Japan Travel Bureau, 1946.
Although published in 1946, most of the information in this pamphlet seems to date from before
World War II. For the purpose of this assignment, imagine that you are just beginning to revise this
pamphlet and you need to convince the Japanese Tourism Bureau of three to five areas that need
to be changed or expanded (beyond simply updating information like restaurant listings and adding
new photos). Would you include any information about how Japanese foods are sourced? How
should the pamphlet be adapted so that it is more informative for visitors or general readers
interested in an introduction to Japanese food? The Japanese Travel Bureau will not be convinced
by your argument unless you present sufficient data from both print and online sources to make
your case. Demonstrate how you have understood and synthesized the knowledge and approaches
to studying Japanese food that you gained in this course.