Macronutrients and Their Impact

  1. Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide should include information about each macronutrient. o Definition of the macronutrient inclusive of its function and structure o Where they are digested and absorbed o Types and their purpose o Special characteristics and function o Clinical applications as they relate to health and diets