Classify the market structure that restaurants in general operate in. Explain your reasoning.
b. Choose a different firm from a different market structure and explain the characteristics of that market. It is best to go with a firm you frequent or are
familiar with so you can speak from your own personal experiences. Note: Make sure that in parts a. and b. you described how competition affects the buyers
and sellers involved in these market structures.
https://mediaweb.saintleo.edu/courses/ECO110HA/M6_ILoveLucy.mp4
Must be between 2-400 words