The paper should talk about 1)Glycemic Index 2)Glycemic Load 3)Calorie and Percentage of Food Groups: Carbs, Fats and Proteins 4)Provide a Menu for the Client for one or two days […]
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The paper should talk about 1)Glycemic Index 2)Glycemic Load 3)Calorie and Percentage of Food Groups: Carbs, Fats and Proteins 4)Provide a Menu for the Client for one or two days […]