1. Describe the Uniform Commercial Code and how it relates to selling food. Include discussion of the two tests to determine whether a foodservice establishment is liable to a guest for damages related to eating the food (write full sentences in paragraph form and include details from Chapter 12 in your own words to support your statements in every posting).
2. Describe three specific strategies staff at a restaurant can take to reduce liability with regard to the food they serve and how they serve it (write full sentences in paragraph form and include details from Chapter 12 in your own words to support your statements in every posting).