Assume that you are planning and managing an outdoor summer food festival and working with food concessionaires. This summer has been unusually hot.
You have just experienced a rolling black out (loss of electricity) and believe that the local water and refrigeration may be affected.
As the Event Manager:
How would you handle the situation?
What methods would you use to ensure that your attendees are safe?
What issues would you bring up to your food concessionaires?
From a risk management perspective, what is your greatest worry?