Nutrition and Hydration

Nutrition & Hydration in the older adult is the topic

  1. Write an introduction about your in-service presentation topic.
  2. Create an outline that identifies and describes the important content areas for your in-service presentation
    topic Hydration and nutrition in the older adult, specifically paying attention to hypernatremia and
    hyponatremia.
    3.Write a conclusion.
    4.Provide an APA formatted References list that contains at least 2 credible references that you intend to cite in
    your presentation.

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