Nutrition and Hydration

Nutrition & Hydration in the older adult is the topic

1. Write an introduction about your in-service presentation topic.
2. Create an outline that identifies and describes the important content areas for your in-service presentation
   topic Hydration and nutrition in the older adult, specifically paying attention to hypernatremia and
   hyponatremia.
   3.Write a conclusion.
   4.Provide an APA formatted References list that contains at least 2 credible references that you intend to cite in
   your presentation.